Tiefkühl-Kochbuch by Ursula Borchert is a comprehensive guide to cooking with frozen ingredients, offering a range of delicious and practical recipes designed to make the most of frozen foods. The book covers everything from appetizers to main courses and desserts, with step-by-step instructions that are perfect for both novice and experienced cooks. Written entirely in German, it serves as an excellent resource for those looking to save time in the kitchen while still preparing flavorful meals.
 
This hardcover edition is in Very Good condition with minimal wear and slight staining to the edge of the text block (see pictures for condition detail).