Celebrate the vibrant flavors of Spanish cuisine with this 2-book bundle dedicated to the art of tapas. Richard Tapper’s 2001 edition offers a deep dive into traditional and contemporary tapas recipes, exploring the cultural history and techniques behind these iconic small plates. Susanna Tee’s 2005 edition complements this with an approachable collection of recipes that highlight bold flavors and fresh ingredients, perfect for entertaining or everyday indulgence. Together, these books provide a rich resource for anyone passionate about Spanish cooking or looking to master the essence of tapas.
 
Both books are in very good condition, with minor shelf wear consistent with age. The dust jacket Richard Tapper's work bears a small tear. The pages are clean and unmarked, making this set an excellent addition to your culinary library.