Royal Caribbean Holiday & Entertainment Cookbook by Rudi Sodamin (2006) offers a collection of gourmet recipes inspired by the dishes served on Royal Caribbean cruises. The cookbook focuses on holiday and special occasion meals, providing instructions for creating elegant appetizers, main courses, desserts, and cocktails. Sodamin, a renowned chef, includes tips for presentation and entertaining, making the recipes suitable for festive gatherings. The book is designed to help home cooks recreate the luxurious dining experiences found on Royal Caribbean ships. It's ideal for those who enjoy entertaining and want to bring a touch of cruise ship elegance to their holiday celebrations.