This 2-book bundle provides a comprehensive guide to the paleo lifestyle, covering both the science behind the diet and practical, delicious recipes. Paleo Baking (2014) by Dominique Francon focuses on grain-free, dairy-free baking with creative recipes that allow paleo followers to enjoy bread, cookies, and other treats while staying true to their nutritional goals. The Paleo Diet (2015) by Daniel Green explains the principles of paleo eating, offering meal plans, health insights, and strategies for long-term success. Together, these books serve as an excellent introduction to the paleo diet or a valuable resource for those looking to expand their recipe collection.

Paleo Baking is in very good condition, with minimal signs of handling. The Paleo Diet is in acceptable condition, with some pages showing highlights and dog-earing from prior use. Both books remain fully readable and functional, making this a useful and budget-friendly set for anyone interested in paleo living.