More Than Baklava by Evelyn Semos is a rare gem in culinary literature, offering readers a delightful journey through the rich tapestry of Greek cuisine. Published in 1982, this treasured cookbook goes beyond the famous sweet treat, exploring a wide array of traditional Greek recipes that have been passed down through generations. Semos shares her passion for Greek culture and culinary arts with detailed instructions and personal anecdotes, making it an engaging read for both novice and seasoned cooks.
 
This particular copy is a collector’s delight, featuring a dated inscription from the author to the previous owner, adding a unique and personal touch. Whether you're a food enthusiast looking to expand your culinary repertoire or a collector seeking a rare and special addition to your library of rare books, More Than Baklava is a timeless treasure that brings the flavors and warmth of Greece into your kitchen.