Better Homes and Gardens Crepes Cookbook, published in 1977, is a delightful culinary guide dedicated to the art of making crepes. Featuring a wide range of recipes, this cookbook explores both sweet and savory options, from classic dessert crepes to innovative main courses and appetizers. With step-by-step instructions and helpful tips, it caters to both novice and experienced cooks, making it easy to master this versatile dish and impress family and friends.
 
The book is in good condition, showing some shelf wear consistent with its vintage nature. A charming addition to any kitchen library, perfect for those who enjoy exploring classic and creative cooking techniques.